Quick and Easy Appetizer

I really don't have a name for this appetizer. I got the recipe from a lady I worked with over a decade ago and have been making it since. It is my go-to easy appetizer for any function. Everyone loves it!

Only three ingredients: crescent rolls, block of cream cheese, and dill weed (spice)

Preheat your oven to 375,

                              

put a crescent layer on the bottom of an oven-safe dish,

                                         

place the cream cheese block on top of the crescent layer,

cover it in dill weed,

place the other crescent layer on top and pinch the crescent rolls together all around,

                           

and top it off with another dash or two of dill weed.

 It's now ready to bake! However, you are still left with four crescent rolls (depending on the size you bought). You can buy just the two pack, but those are becoming harder and harder to find. So, I cut the remaining rolls in half, sprinkle them with dill weed, and bake them along with the cream cheese crescent.

Bake according to the directions on the crescent roll package (usually 10 minutes).

Once finished, slice with a knife and serve with crackers and your small crescents!

                                       

I promise it will be a hit!